Anti Oxidant Fried Rice
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By December 27, 2017

Ingredients

  • Seeraga samba - 150 gm
  • cumin - 1/2 tsp
  • Brinji leaves - 1-2
  • cumin powder - 1/2 tsp
  • Chillie powder - 1/2 tsp
  • Black pepper powder - 1/2 tsp
  • Table salt to taste
  • Red capsicum - 1
  • Baby corn - 4-5
  • Corriander leaves - little
  • Butter - 1 tsp

Instructions

  1. Cook the rice separately in cooker.
  2. In four teaspoon of hot oil and butter season with cumin and brinji leaves.
  3. Then add ginger garlic paste and chopped onion.
  4. After a while, add mint leaves and saute it.
  5. This should be followed by chopped yellow capsicum and baby corn.
  6. After a minute, add cumin powder, chillie powder, table salt and mix it well. Allow to cook with sufficient salt and water.
  7. In cooked mixture add cooked rice, pepper powder, salt, etc., and mix thoroughly.
  8. Remove from the fire and sprinkle the chopped corriander.