Ingredients
- ready made Jamoon powder - 250 gm
- Karupatti - 250 gm
Instructions
- Make dough with jamoon ready mix and roll into balls
- In half litre water add karupatti and dissolve by allowing it to boil
- Filter the solution to remove the dirt and boil it for 15 - 20 minutes
- Deep fry the ready mix ball and put it the karupatti solution.
